We developed a custom CRM platform for a restaurant client to manage tables, menu items, and orders - enhanced with AI analytics to track top-selling items and customer preferences.
The restaurant relied on outdated tools with no real-time tracking for tables or menu updates. Reports were manual, inaccurate, and offered no insight into what was actually selling.
There was no centralized platform to manage tables, menu items, or customer orders. The team had no visibility into top-selling dishes, customer preferences, or slow‑moving items
We built a custom CRM to manage tables, menus, and orders in one place. The system was easy for staff to use and fully tailored to the restaurant’s workflow.
Faster operations, fewer errors, and better menu decisions led to improved efficiency and higher profits - all with less manual work.
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